British Sausage Week!

It's British Sausage Week! 

http://www.lovepork.co.uk/blog/article/sausage-week-2012?gclid=CP31qYDavLMCFaTMtAodakQAqQ 

Although this recipe isn't entirely pork based it dates from circa 1900-1920 and is rather unusual.

You might need one of these to mince your meat with!

Meat grinder circa 1920 ©Museum of Kitchenalia

Aberdeen Sausage

1 Ilb lean stewing beef
1/4Ilb fat bacon
2tbsps breadcrumbs
1 dessert spoon Worcester Sauce
1 egg
1tsp salt
1/2 tsp pepper

Mince finely beef and bacon, add seasoning. Mix well with egg. Form in a roll, wrap in a floured cloth and boil for two hours. Unwrap and allow to cool. Slice cold and serve with pickles and salad.